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Arnolds
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Egg Specialties
Arnolds
Additional Faves
Omelettes
Pancakes
Yolk Favorites
Power Bowls
Brunch Apps
Blueberry Donuts
Two warm cake-style donuts with chunks of blueberries throughout. Served with warm homemade blueberry compote.
DONUTS “CHURRO STYLE”
Four cake donuts dusted with cinnamon and sugar served with warm caramel dipping sauce.
Fried Banana Peppers
Sliced banana peppers lightly breaded and fried in our signature seasonings. Served with our house-made dipping sauce.
YOGURT PARFAIT
Vanilla yogurt layered with fresh berries topped with granola.
Omelettes
All items are served with a buttermilk biscuit and a choice of hashbrown casserole or grits. Sub gluten-free toast for additional cost.
DOUBLE DECKER*
Four-egg omelette stuffed with sausage, bacon, ham, jalapeños, onions, tomatoes, and Cheddar cheese.
GOLDEN GATE*
Four-egg omelette stuffed with spinach, sautéed mushrooms, broccoli, tomatoes, and feta cheese.
BIG BEN*
Four-egg omelette stuffed with ham, onions, green peppers, sautéed mushrooms, and Monterrey Jack cheese.
EIFFEL TOWER*
Build your own. Start with a four-egg omelette and your choice of cheese.
Egg Specialties
All items are served with a choice of hashbrown casserole or grits.
COWBOY SCRAMBLE*
Two split buttermilk biscuits, covered with bacon, sausage, ham, onions, and three scrambled eggs topped with country sausage gravy.
WHEATWICH*
A healthier version of a breakfast sandwich served on wheat berry toast with scrambled egg whites, Swiss cheese, sliced tomatoes, avocado, and turkey sausage.
CORDON BLEU SANDWICH*
Grilled sliced ham, scrambled eggs, and Swiss cheese served with a side of Hollandaise sauce. Served on a toasted pretzel bun.
YOLKWICH*
Our version of a breakfast sandwich served on sourdough toast with two eggs cooked to order, Cheddar cheese, sliced tomatoes, and three pieces of bacon.
THE TOASTED YOLK*
Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meat.
BRISKET TACOS*
Two flour tortillas filled with a heaping scoop of 12-hour smoked lean brisket, scrambled eggs, roasted potatoes, and Cheddar cheese. Served with pico de gallo and tomatillo salsa.
BREAKFAST BURRITO*
Three eggs scrambled with green chiles, onion, potatoes, sausage, and Cheddar cheese wrapped in a large tortilla topped with salsa, homemade queso, and pico de gallo.
Pancakes +
BUTTERMILK PANCAKES
Three buttermilk pancakes with whipped butter and syrup.
FRENCH TOAST
Three pieces of sourdough French toast grilled golden brown and dusted with powdered sugar. Served with syrup.
GRANOLA APPLE FRENCH TOAST
A big stack of French toast glazed with cinnamon-apple compote and topped with fresh granola.
BELGIAN WAFFLE
One extra-deep Belgian waffle with whipped butter, syrup, and powdered sugar.
Arnolds
All items are served with a choice of hashbrown casserole or grits.
All items are served with a buttermilk biscuit and a choice of hashbrown casserole or grits. Sub gluten-free toast for additional cost.
THE CLASSIC ARNOLD*
(Formally known as the Benedict) Two English muffin halves topped with Canadian bacon, two poached eggs, and Hollandaise sauce.
WEST COAST ARNOLD*
Two English muffin halves topped with Cajun turkey, bacon, tomato, guacamole, and two poached eggs topped with Cholula ranch.
SOUTHWESTERN ARNOLD*
Two English muffin halves topped with sausage, onion, jalapeños, two poached eggs, and queso sauce.
SOUTHERN FRIED ARNOLD*
Two biscuit halves topped with two hand-battered chicken tenders and two poached eggs covered with country sausage gravy.
ALASKAN ARNOLD*
Two English muffin halves topped with salmon, spinach, two poached eggs, and Hollandaise sauce.
Yolk Favorites
TWO EGGS BREAKFAST*
Two eggs cooked to order with your choice of breakfast meat and a buttermilk biscuit.
TWO EGGS BREAKFAST DELUXE*
Two eggs cooked to order with your choice of breakfast meat, choice of grits or hashbrown casserole, and buttermilk biscuit.
TWO EGGS AND A CAKE*
Two eggs cooked to order served with your choice of breakfast meat, hashbrown casserole or grits, and one pancake or French toast.
AVOCADO TOAST*
Grilled artisan bread topped with avocado, pico de gallo, and two eggs cooked to order. Served with mixed greens dressed with Lemon Za’atar Vinaigrette.
SHRIMP & GRITS*
Our signature cheese grits topped with sautéed garlic shrimp, bacon, cilantro, and diced tomatoes.
BISCUITS AND GRAVY
Two split buttermilk biscuits smothered in country sausage gravy. Add two eggs* for additional cost.
CHICKEN FRIED STEAK AND EGGS*
Hand-breaded beef cutlet in our signature seasoned flour and fried golden brown. Topped with our homemade country sausage gravy and served with two eggs cooked to order and a side.
Additional Faves
All items are served with a buttermilk biscuit and a choice of hashbrown casserole or grits. Sub gluten-free toast for additional cost.
HAM AND EGGS*
Two grilled ham slices served with two eggs cooked to order.
PORK CHOP BREAKFAST*
Two 5 oz. bone-in pork chops served with two eggs cooked to order with buttermilk biscuit.
BRISKET SCRAMBLE*
Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and Cheddar cheese topped with homemade queso.
VEGETABLE SCRAMBLE*
Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, Monterey Jack cheese and topped with homemade queso.
Brunch Bowls
SOUTHWEST BREAKFAST BOWL*
Kale, quinoa, bulgur wheat, brown rice, rosemary chicken sausage, cherry tomatoes, black beans, and jalapeños tossed in our tomatillo salsa and topped with guacamole, pico de gallo, and two eggs cooked to order.
GARDEN BREAKFAST BOWL
Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms, and broccoli tossed in our Lemon Za’atar vinaigrette and topped with sliced avocado.
STEEL CUT OATS
Topped with brown sugar and a choice of strawberries, blueberries, raisins, or bananas.
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.