Chef’s Seasonal Creations Menu
Hot Turkey Reuben
Grilled Cajun turkey piled high with sauerkraut, spicy mustard and Swiss cheese served on grilled rye bread. Served with a side of fries.
Banana Custard Pie Waffle
Belgian waffle infused with vanilla wafers, topped with a banana custard, sliced bananas, and house-made caramel sauce and whipped cream. Finished with vanilla wafer crumbles and powdered sugar.
Breakfast Quesadilla*
A large flour tortilla filled with scrambled eggs,Cheddar and Monterey Jack cheeses, pico de gallo and Cholula® ranch with a choice of bacon or sausage perfectly grilled. Served with salsa and tomatillo salsa.
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.