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Breakfast

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Sweet Bookends

Egg Specialties

Additional Faves

Omelettes

Pancakes

Yolk Favorites

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Sweet Bookends

DONUTS "CHURRO STYLE"

Four cake donuts dusted with cinnamon and sugar served with warm caramel dipping sauce.

BLUEBERRY DONUTS

Four cake-style donuts with chunks of blueberries throughout.  Served with a warm homemade blueberry compote.

YOGURT PARFAIT

Vanilla yogurt layered with fresh berries topped with granola.

Omelettes

All items are served with a buttermilk biscuit and a choice of hashbrown casserole or grits.  Sub gluten-free toast for $1.00.

DOUBLE DECKER

Four-egg omelette stuffed with sausage, bacon, ham, jalapeños, onions, tomatoes, and cheddar cheese.

GOLDEN GATE

Four-egg omelette stuffed with spinach, sautéed mushrooms, broccoli, tomatoes, and feta cheese.

BIG BEN

Four-egg omelette stuffed with ham, onions, green peppers, sautéed mushrooms, and monterey jack cheese.

EIFFEL TOWER

Build your own. Start with a four-egg omelette and choice of cheese.

Egg Specialties

COWBOY SCRAMBLE

Two split buttermilk biscuits, covered with bacon, sausage, ham, onions, and three scrambled eggs topped with country sausage gravy.

WHEATWICH

A healthier version of a breakfast sandwich served on berrywheat toast with scrambled egg whites, Swiss cheese, sliced tomatoes, avocado, and turkey sausage.

CORDON BLEU SANDWICH

Grilled sliced ham, scrambled eggs, and Swiss cheese topped with Hollandaise sauce. Served on a toasted pretzel bun.

YOLKWICH

Our version of a breakfast sandwich served on sourdough toast with two eggs cooked to order, cheddar cheese, sliced tomatoes, and three pieces of bacon.

AVOCADO TOAST

Grilled artisan bread topped with avocado, pico de gallo, and two eggs cooked to order. Served with mixed greens dressed with Lemon Za’atar Vinaigrette.

THE TOASTED YOLK

Two slices of sourdough bread grilled with an egg in the middle of each. Cooked to order and served with your choice of breakfast meats.

SHRIMP & GRITS

Our signature cheese grits, topped with sautéed garlic shrimp, bacon, and diced tomatoes.

BRISKET TACOS

Two flour tortillas filled with a heaping scoop of 12 hour smoked lean brisket, scrambled eggs, roasted potatoes, and cheddar cheese. Served with pico de gallo and tomatillo salsa.

BREAKFAST BURRITO

Three eggs scrambled with green chiles, onion, potatoes, sausage, and cheddar cheese. Wrapped in a large tortilla topped with salsa, homemade queso, and topped with pico de gallo.

Pancakes

BUTTERMILK PANCAKES

Three buttermilk pancakes with whipped butter and syrup.

FRENCH TOAST

Three pieces of sourdough French toast grilled golden brown and dusted with powdered sugar. Served with syrup.

GRANOLA APPLE FRENCH TOAST

Big stack of French toast glazed with cinnamon-apple compote and topped with fresh granola.

BELGIAN WAFFLE

One extra-deep Belgian waffle with whipped butter, syrup, and powdered sugar.

Arnolds

THE ARNOLD

(Formally known as the Benedict) Two English muffin halves topped with Canadian bacon, two poached eggs, and hollandaise sauce.

WEST COAST ARNOLD

Two English muffin halves topped with Cajun turkey, bacon, tomato, guacamole, two poached eggs, and topped with Cholula ranch.

SOUTHWESTERN ARNOLD

Two English muffin halves topped with sausage, onion, jalapeños, two poached eggs, and queso sauce.

SOUTHERN FRIED ARNOLD

Two biscuit halves topped with two hand-battered chicken tenders, two poached eggs, and covered with country sausage gravy.

ALASKAN ARNOLD

Two English muffin halves topped with salmon, spinach, two poached eggs, and hollandaise sauce.

Yolk Favorites

TWO EGGS BREAKFAST

Two eggs cooked to order with your choice of breakfast meat and a buttermilk biscuit.

TWO EGGS BREAKFAST DELUXE

Two eggs cooked to order with your choice of breakfast meat, choice of grits or hashbrown casserole, and buttermilk biscuit.

TWO EGGS AND A CAKE

Two eggs cooked to order, served with your choice of breakfast meat with your choice of hashbrown casserole or grits and one pancake or french toast.

BISCUITS AND GRAVY

Two split buttermilk biscuits smothered in country sausage gravy.

Additional Faves

HAM AND EGGS

Grilled ham served with two eggs cooked to order.

PORK CHOP BREAKFAST

Two 5 oz. bone-in pork chops served with two eggs cooked to order with buttermilk biscuit and your choice of hashbrown casserole or grits.

BRISKET SCRAMBLE

Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and cheddar cheese, and topped with homemade queso.

VEGETABLE SCRAMBLE

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, monterrey jack cheese, and topped with homemade queso.

Power Bowls

SOUTHWEST BREAKFAST BOWL

Kale, quinoa, bulgur wheat, brown rice, rosemary chicken, sausage, cherry tomatoes, black beans, jalapeños, and guacamole tossed in our tomatillo salsa and topped with two eggs cooked to order.

GARDEN BREAKFAST BOWL

Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, onions, spinach, mushrooms, sliced avocado and broccoli tossed in our Lemon Za’atar Vinaigrette.

STEEL CUT OATS

Topped with brown sugar and choice of strawberries, blueberries, raisins, or bananas.

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Breakfast

MENU

Sweet Bookends

Egg Specialties

Additional Faves

Omelettes

Pancakes

Yolk Favorites

Power Bowls

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About Lindsay

Professional Food Coach

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