Maybe you’re tired of working in corporate America, and you’re considering giving business ownership a try. Perhaps you’ve set your heart on launching a breakfast concept, but you have no idea how to open a breakfast cafe. You may have a vision, but no idea how to lay the operational groundwork necessary for restaurant business growth.
Over the years, the Toasted Yolk Café has become a staple in the Conroe, Texas, and Houston markets – creating a modern dining experience for traditional breakfast lovers day in and day out. Whether customers have a taste for our famous Cowboy Scramble with a cup of joe or a glass of red wine to pair with our savory Yolk Burger, our menu accommodates all tastes. We put a contemporary spin on your breakfast and lunch favorites while offering a warm, inviting atmosphere. That’s what places us on the map as the best restaurant franchise in Texas. And now, we’re ready to extend that legacy to motivated franchise owners.
Are you thinking about owning an Austin restaurant franchise? Consider these 3 factors as you search for the best opportunity for you:
Expertise. It takes a sharp, entrepreneurial spirit to master the dining industry. If you have little to no experience in restaurant ownership or management, navigating the waters of the industry can be challenging. Our Austin restaurant franchise opportunity allows you to do more than just open the doors to your own breakfast café. We show you how to open a breakfast café – teaching you the ins and outs of maintaining efficiency, attracting new customers and boosting your bottom line.
Time. Austin’s a busy city, ‘round the clock. Owning and operating a breakfast and lunch daypart restaurant alleviates some of the stress of managing a full-service concept. Our Austin restaurant franchise opportunity will have you and your staff in at 8 a.m. and out by 3 p.m., allowing you to capture market share during the two busiest times of the day while maintaining work-life balance.
Backing. Wouldn’t you want to join forces with the best restaurant franchise in Texas? If you’ve chosen to consider a restaurant franchise opportunity, you have to think about how the backing and support of a recognized brand can benefit you. Beyond recognition, franchise systems like The Toasted Yolk Café offer established vendor and supplier partnerships, purchasing power and other critical connections that save you time and money in the start-up phase and beyond.
Choosing to invest in an Austin restaurant franchise is a significant decision that requires ample time and consideration. Regardless of where you are in your decision-making process or what you hope to achieve as a business owner, our Austin restaurant franchise opportunity is designed to support you. Download The Toasted Yolk Café’s free franchise info kit to learn how we can help you get started.
A restaurant is only as good as its employees, and a team is only as good as its leader. The busy, buzzing atmosphere of a breakfast and lunch restaurant franchise requires an owner with a unique set of skills and assets. These assets will ultimately shape the way the restaurant functions on a day-to-day basis. With that being said, every exceptional breakfast and lunch daypart restaurant owner possesses most, if not all, of these qualities:
A Great Breakfast and Lunch Daypart Restaurant Owner Has an Upbeat Attitude
A vital component of running a successful restaurant is the staff’s attitude, and that begins with you, the owner. Having an upbeat attitude is necessary in order to keep up with the demands of opening a breakfast café. More importantly, your positive outlook can significantly impact your guest’s’ dining experience. You have to genuinely enjoy talking to people and be willing to listen to guest’s’ comments and concerns with a solicitous ear.
Great Breakfast and Lunch Daypart Restaurant Owners Have a Passion for the Industry
You’ve heard it before: “If you do what you love, you’ll never work a day in your life.” A great restaurant owner looks at their role in the business as more of a “calling” rather than a job. A passion for the industry is what makes the hours of hard work worthwhile and drives the restaurant’s success. From satisfying difficult customers to working with an unexpected short staff, only an owner with passion will be able to embrace both the highs and the lows of owning a restaurant franchise.
Great Breakfast and Lunch Daypart Restaurant Owners Tend to Have Related Work Experience
No matter how much you read or hear about what it takes to work in a restaurant, nothing compares to having firsthand experience in the industry. Not only will prior experience help you comprehend how much it takes to run a smooth restaurant operation, but it will help you relate to your staff. You will have a greater understanding of what they need in order to do their job effectively and efficiently.
Great Breakfast and Lunch Daypart Restaurant Owners Are Flexible
To successfully own a restaurant franchise, you will be forced to wear many different hats. Your roles will span from accountant to sales representative to chef. What differentiates a good daypart restaurant owner from a great one is the ability to not only train all staff members, but to perform all the jobs yourself. Curveballs and challenges are often consistent with this industry, and you never know when you will need to pitch in. It is important for owners to know how to multitask and balance a range of roles.
Do you have what it takes to own a restaurant franchise?
If you are looking to open a breakfast cafe that also serves lunch, The Toasted Yolk Café is a distinct breakfast lunch restaurant franchise concept growing within the state of Texas and looking to expand nationwide. We offer both unique and classic dishes with a modern twist to create a breakfast and lunch experience that can’t be beat. Click here to learn more about our available Texas restaurant franchise opportunities.
Restaurant ownership can be a rewarding, yet complex journey. From the twists and turns of the build-out phase to those grand opening jitters, the process of launching your own breakfast and lunch restaurant is nothing short of exciting. Are you ready to make your dreams of breakfast restaurant business ownership a reality?
Here are just a few challenges that start-up restaurant owners face, as well as some practical advice on how to avoid them:
Finding the right suppliers
As a start-up restaurateur, it can be tough to develop and nurture quality supplier partnerships. It can take time to properly evaluate a vendor’s reliability, flexibility and cost-effectiveness. Plus, with all the day-to-day action that comes along with business ownership, it may be time-consuming to research and connect with all the suppliers you’ll need to run your business.
Restaurant design and layout
So, you’ve discovered an avenue to showcase your culinary talents – but you might not have considered how you will spruce up the place. Owning and operating your own breakfast and lunch restaurant allows you to showcase who are you are to your community, right down to seating options and restaurant design. How will you determine the most efficient use of space? Who will help you add a personalized, decorative touch to every aspect of your restaurant location?
Restaurant marketing tactics
Choosing the right marketing strategy for your breakfast and lunch restaurant can be tricky, especially if you’re new to the world of business ownership. Defining your brand message, increasing awareness and creating loyalty are essential to your restaurant’s growth. You’ll want to make sure you have reliable marketing advice to create a tailor-made restaurant marketing strategy.
Whether you’re new to the restaurant industry or a veteran, start-up restaurant business owners have much to consider. Fortunately, restaurant franchise concepts like The Toasted Yolk Café help to ease the burden with ongoing franchise support, established vendor partnerships and the backing of a credible brand. In this way, The Toasted Yolk Café franchisees can focus on developing into efficient restaurant owner-operators.
Need help ironing out the details of restaurant business ownership in Texas? Consider a breakfast and lunch franchise opportunity with The Toasted Yolk Café. Request more information to learn how you can take the next step!
With locations in the Houston and Conroe markets, The Toasted Yolk Café has been happy to call Texas home. Now, we’re ready to share our restaurant business model and industry expertise with other Texans who are passionate about the restaurant industry. Looking to open a breakfast restaurant franchise, but not sure where to start? Have you been on the hunt for a restaurant for sale in Texas? Look no further than The Toasted Yolk Café.
Restaurant franchise locations are currently for sale in key metro areas throughout the Texas Triangle and beyond. Request more information from our franchise support team for details on single-unit and multi-unit franchise opportunities in the following Texas cities:
Whether you’re new to the restaurant industry or you’re taking the first step of your business ownership, The Toasted Yolk Café’s breakfast franchise model is tailored to meet your needs. We offer a full suite of ongoing support and training, including marketing assistance, design and layout guidance, menu development assistance and other forms of support to help you overcome common start-up challenges. With our franchise executive team by your side, you’ll be in business for yourself, but certainly not by yourself.
So if your a new franchisee, single-unit or multi-unit franchisee, there’s no better time to invest in a breakfast restaurant franchise – and The Toasted Yolk Café is here to help! Contact our team today to learn about the best breakfast restaurant franchise for sale in Texas.
A great deal of work goes into owning and operating a breakfast and lunch restaurant. Between menu choices, operational decisions, décor and more, restaurant business owners have their hands full. One of the more vital decisions they must make involves choosing the perfect location. How does one identify an area with optimal growth potential? Where is the demand? Who’s hungry?
Opening a breakfast and lunch restaurant franchise with The Toasted Yolk Café (the best Texas franchise opportunity!) allows you to identify the best area for your breakfast and lunch restaurant with the backing of an experienced support team. We have structured a dynamic franchise opportunity that provides owner-operators with ongoing support, including site selection assistance and layout guidance.
Mathew DeMott, left, and Chris Milton opened the Toasted Yolk Café in Conroe Texas in 2010.
With years of professional expertise, Texas-based owners Chris Milton and Mathew DeMott are pleased to offer their insight to qualified individuals looking to launch an efficient breakfast and lunch restaurant franchise operation. One of the features from which owner-operators benefit most is The Toasted Yolk Café’s flexible formats. The typical size for each restaurant franchise location ranges from 4,000 to 5,000-square feet. Locations can either be freestanding or located within shopping centers and downtown street locations. We understand that real estate options vary from city to city. Let us work with you to identify the most suitable set-up.
Our franchise support team recommends areas with high pedestrian traffic, as well as spacious design layouts that pave the way for various seating options. Whether your guests prefer indoor or outdoor seating, a corner booth or a table for 12, they can trust that your breakfast and lunch restaurant franchise will offer a comfortable, dynamic environment.
Site selection and layout guidance are just a few ways we help to alleviate some of the headaches start-up restaurateurs face. Interested in learning more about how The Toasted Yolk Café’s breakfast restaurant franchise opportunity can help you realize your dreams? We’re looking to expand in cities throughout Texas, including Dallas/Fort Worth, San Antonio, Dallas, and Houston.
Considering an investment in a Toasted Yolk Café breakfast franchise? While breakfast service is a key driver for your clientele, getting lunch traffic through your doors is crucial to your business. We pay equal attention to our lunchtime customers and deliver a unique menu to our robust lunch crowd, and there are multiple ways to entice more lunch customers:
Market your lunch menu to area businesses
Customize your lunch marketing materials to their specific needs. For example, for a large office, emphasize your variety and speedy service. For people who do physical work, talk about your generous portions. Distribute fliers that highlight your offerings by visiting area offices to introduce yourself and explain your lunch menu and services. Even if you have done so in the past, consider doing this once per season to stay in front of potential customers, and let them know about any menu changes or specials.
Make it a lunch package deal
Boxed lunches lend themselves easily to packaged specials that are perfect for an event such as a convention, social gathering or office party. Having several different grab-and-go options appeals to event coordinators as well as busy workers who might otherwise skip lunch or settle for less satisfying fare at a fast food counter. Make an appointment to talk with the right people at local event venues and large institutions. They’ll appreciate having you as the owner come in to explain their options.
Seasonal lunch offerings
Many owners of a breakfast and lunch restaurant restaurant know that tying your offerings and marketing strategies into the change in seasons can boost your lunchtime customer base. For upcoming holiday parties, for example, contact businesses now to offer discounts on early booking for catering services. Or think about coordinating on a year-long plan.
Start your own breakfast franchise today!
The Toasted Yolk Café wants to help you crack open your own breakfast and lunch restaurant franchise. Learn more about this delicious franchise opportunity. We have breakfast restaurant franchises available in Houston, Austin, Dallas and San Antonio Texas. Give us a call today at 936 828-3944.
You’ve heard it before: a company is only as good as its employees. As a restaurant franchise owner, one way to increase motivation and productivity is to make sure your staff is happy.
Luckily, for daypart franchise owners, there are 3 great reasons why your staff will be all smiles:
Avoid nighttime chaos. Ahh, it’s finally summer! The days are hotter and the nights are longer! However, in the restaurant industry, summer can mean hectic nights of dealing with the dinner crowd. As the owner of a breakfast daypart franchise, such as The Toasted Yolk Cafe, you can promise your staff the gift of never having to work an evening shift that may stretch into the wee hours of the night.
Fewer shifts, less stress. While some people may enjoy the ability to work a variety of shifts throughout the week, daypart franchises can offer more consistency for employees. Staff members who may have additional jobs and responsibilities may particularly appreciate this. Fewer shifts also allow restaurant franchise owners and their staff the ability to spend time with family in the evening – something that everyone should be able to do after a long day at work.
Smaller staff with a family feel. Limited business hours require fewer employees. Working for a large business with countless employees can be overwhelming and leave staff feeling like small fish in a big pond. The daypart franchise model’s allowance for a smaller number of employees can make it easier for you and your staff to form relationships with one another. With each day, you’ll feel more like a family – which is great for any restaurant franchise’s atmosphere.
Are you not an owner of a daypart franchise yet? What are you waiting for? Request more information to learn about The Toasted Yolk Cafe’s breakfast restaurant franchise opportunity.
Investing in a breakfast and lunch franchise may have promising potential for those looking to diversify their portfolios. According to recent data from the United States Department of Labor Consumer Expenditure Survey, the average American household was spending almost $7,000 on food by Q2 2015. Of that budget, nearly half of that was spent at restaurants.
Franchise opportunities like The Toasted Yolk Café capitalize on this trend with our one-of-a-kind breakfast and lunch experience. The NPD Group reports that breakfast, alone, has accounted for nearly 60 percent of traffic growth in the restaurant industry over the past five years. By capturing this market share, as well as that of the lunch daypart, The Toasted Yolk Café offers interested investors a quality franchise investment in a booming industry.
Here are 3 ways that starting a breakfast and lunch restaurant can help you boost your investment portfolio:
Niche Opportunity: As a restaurant that specializes in providing American fare with a contemporary twist in a limited daypart format, The Toasted Yolk Café presents a niche investment opportunity – making it potentially valuable for those seeking unique options. We’re not your run-of-the-mill mainstream American diner. We’ve carved out a niche opportunity that has the potential to yield high returns for the right investor.
Strong Management Model: Owners Chris Milton and Mathew Demott have spent years developing a business structure and management model that prioritizes the bottom line. Just four years after seeing incredible growth at The Toasted Yolk Café’s flagship location in Conroe, Texas, the pair decided to open a second location in Houston. Milton and Demott are eager to lend their restaurant management expertise to passionate, energized teams through franchising. We provide unparalleled support to make sure your investment is on track to thrive.
Scalability: The Toasted Yolk Café is primed for steady growth – making our franchise concept scalable and attractive to investors. We can’t wait to bring our replicable model to owner-operators as we look to bring restaurant franchise locations to Houston, Dallas/Fort Worth, San Antonio, Austin, Texas, and beyond.
So, why buy a Toasted Yolk breakfast franchise restaurant? Our franchise support team would be happy to speak with you about what it means to invest in our breakfast and lunch restaurant franchise. Request more information today to learn more.
For years, franchising has presented a viable option for U.S. military veterans looking to enter the entrepreneurial world. From retail concepts to fitness gyms, this diverse industry has paved the way for multi-passionate entrepreneurs. Among them are veterans – whose unique skill set and work ethic make them strong assets to any franchise system. Breakfast franchises, in particular, lend themselves well to veterans’ unique goals and competencies.
If you’re a qualified U.S. military veteran who sees a future in franchising, here are a few reasons to consider starting a breakfast and lunch restaurant:
- Opportunity: With more than 1 million restaurants operating in the United States, plenty of entrepreneurs are realizing the benefits of opening a breakfast restaurant franchise. Breakfast still reigns supreme as “the most important meal of the day.”
Franchise opportunities like The Toasted Yolk Café offer customers an artful selection of breakfast and lunch classics in addition to our signature creations – allowing owner-operators to capture market share in – not one – but two major day-parts. Our vast selection of craft beer and wine seals the deal, as customers from far and wide will flock to your restaurant franchise location as the hip, local eatery of choice.
- Professional Parallels: Veterans are known for their keen attention to detail, as well as their one-of-a-kind work ethic. They understand what it means to see something through to the end and embrace a team mentality. Veterans are ideal participants in the franchisor-franchisee dynamic – as all parties involved keep growth and development top of mind as they promote a shared vision.
- Support: Breakfast and lunch franchises, in particular, offer a level of support than can’t be found anywhere else. Operational insight, build-out assistance, and existing supplier relationships are just a few benefits owner-operators enjoy. As a veteran, this supported transition into entrepreneurship can form the foundation for personal and professional development as we guide you through some of the toughest initial and ongoing challenges.
Are you an interested military veteran looking to bring a unique breakfast and lunch experience to your community? It’s time to invest in our breakfast restaurant franchise.
It’s the American Dream – owning your own business. To many, the appeal of owning a business that could be passed on for generations is inspiring enough to take the leap into entrepreneurship. According to the National Restaurant Association, the restaurant industry brings in nearly $783 billion in sales.
Have you considered opening a breakfast and lunch restaurant, but aren’t sure where to start? Here are 4 reasons why opening a breakfast restaurant franchise might be a more suitable option:
- Franchise Support: One of the biggest benefits of opening a restaurant franchise is that you’ll be in business for yourself, but never by yourself. The Toasted Yolk Café’s franchise opportunity offers ongoing support and expert guidance throughout every phase of the process, including a complete pre-opening training course, start-up assistance, marketing support and more.
- A refined business model: Breakfast restaurant franchise opportunities offers an added benefit of walking you through every detail of a time-tested business model. The Toasted Yolk Café has streamlined operations and mastered a model that is booming in our Conroe and Houston Texas locations. We can’t wait to share these with others who are seeking the same returns.
- Supplier networks: Your customers will come for the food and stay for the atmosphere. A restaurant franchise will position you to appeal to both of those preferences. Our breakfast and lunch restaurant franchises offer access to our approved supplier network for equipment, supplies, and fresh and packaged kitchen and storage items. Combine this support with our polished operational standards and you’ll be well on your way to sharing our signature dishes with hundreds of hungry guests.
- Build-out assistance: Location, location, location – is everything! Let a café franchise like The Toasted Yolk Café provide you with layout guidance to ensure that your restaurant brings in optimal customer traffic. Here are some ideas for Restaurant Franchise Locations
Currently, there are over 1 million restaurant locations in the United States – and with more aspiring business owners craving the fun and freedom of the restaurant life, we can expect to see many more in the years to come. Interested in joining in on the fun with your own breakfast and lunch restaurant franchise? Request more information about The Toasted Yolk Café’s industry-leading opportunity!